Cocktail Server

Saint Petersburg, FL

Part Time to Full Time

FOH Canopy

Experienced

Job Purpose:

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.

Duties:

Prepare rooftop for service by setting tables condiments, napkins, service plates, and utensils
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Help patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars
Respond to additional patron requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons
Contribute to team effort by accomplishing related results as needed

Requirements

Minimum of 5 Years High Volume Serving Experience
Must be able to lift 30 pounds
Exposure to extreme weather conditions, including heat, humidity, and cold
High energy level
Intermediate Knowledge of Liquor, Beer and Wine
General Math Skills
Selling to Customer Needs

Benefits

Health Insurance, 401K, Discounted Meals

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Cocktail Server

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